Salmon Rilette Yield: 10 Portions Prep time: 10 Minutes Total time: 20 Minutes Ingredients: Base: 800 Grams Diced Salmon 120 Gram Shallots 1 pint of white wine Finish: with chef Lemon zest Mayo Chives Directions: Dice salmon to small cubes Mince shallots or Bruinoise Heat up shallots with wine till simmered Place heat on low add salmon And poach for 3 minutes drain the liquid Place in Hotel pan and ice bath it immediately Once cooled fold in the rest of the ingredients to taste with a chef Special Diet Information Gluten, Fin fish, Eggs, Alcohol, Allium.