Red Sangria Demi sauce recipe
Red Sangria Demi
Yield: 20 portions
Prep time: 10 Minutes
Total time: 20 Minutes
Ingredients:
Napa Valley Puree Red Sangria 850 Grams
Veal Demi Glace 1000 grams
Xantham gum 1 Gram
Salt 5 grams
Water 100 grams
Directions:
Heat Puree Till simmer
Blend in Xantham
Whisk in demi glace
Reduce till napa or slightly thick.
Place over ice bath or use immediately
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