Squash Blossom Filling Yield: 20 portions Prep time: 10 Minutes Total time: 20 Minutes Ingredients: 1000 Grams Ricotta Cheese 850 Grams White Peach Perfect Puree 5 grams black pepper 10 grams salt 30 Grams Ultratex-8 1 gram Xantham gum Directions: Blend ricotta cheese in vitamix till smooth Whisk in ultratex and immersion blend xantham till combined Add White peach Perfect Puree Add salt and pepper add more to taste. Place in pipping bag and store in cooler up to 3 days. Fill squash blossoms with filling. Tempura fry.