Oatmeal crust Yield: 10 portions Prep time: 10 Minutes Total time: 20 Minutes Ingredients: 380 Grams of butter room temp 210 grams brown sugar 75 grams of sugar 3 eggs whole 3 cups oat meal 190 grams all purpose flour 2 grams of baking powder 2 grams baking soda 2 grams salt Directions: Combine all the ingredients in the robocoupe and Use the pulse to pulse it together till a dough ball forms Dont over mix will be dense, ] Plastic wrap and cool Roll out and us for portions Or Store in cooler for 5 days Special Diet Information Gluten, eggs, dairy,