Miso Glaze Yield: 1 Quart + Prep time: 10 Minutes Total time: 24 hours Ingredients: 1 cup Red Miso 1 cup White Miso 1 cup Sake 1 cup Mirin 3 yolks 1 cup Brown Sugar 30 Grams Grated Ginger Directions: Mix all ingredients except yolks together. Whisk Till Smooth Fold in yolks till fully incorporated. Marinate Fish in Sauce Reserve ½ For The Line For Pick up Store Shelf Life 1 Week Special Diet Information Gluten, Fin fish, Eggs, Alcohol, Ginger, Roots.