Meringue Yield: 2 quarts Prep time: 10 Minutes Total time: 20 Minutes Ingredients: 600 grams egg whites 1200 grams sugar 300 grams water Directions: Bring sugar and water to boil or till hits 120 C in temperature Beat egg whites till soft peaks Slowly drizzle in sugar mixture and whip on medium heat till mixture has cooled down Make sure the sugar is cooled for 3-5 minutes before adding in to egg whites , but not longer the five minutes after you take it off heat. Place in piping bags and Pipe out with chef Dehydrate in 140 F oven low fan for 3 hours Store in cool dry place for 5 days Special Diet Information eggs