Caesar Dressing Yield: 30 Portions Prep time: 10 Minutes Total time: 20 Minutes Ingredients: 2500 grams mayo 550 grams Sour cream 120 grams lemon juice 200 grams roasted garlic 64 grams shallots 40 grams Worstershire 80 grams salt 440 grams buttermilk 24 grams tabasco 24 grams fresh garlic brunoise 120 grams anchovies 160 grams grated parm or shaved 160 grams dijon 120 grams apple cide vinegar 40 grams blk pepper 4 whole Zested lemons 7 grams Black pepper 40 grams Parsley chopped Directions: Get all the ingredients together Measure them properly Mix all ingredients together except ultratex in robocoupe Once everything is combined add ultratex while blending in slowly Transfer to cambro, Date and store in cooler up to 7 days Special Diet Information Dairy, Fin fish, Eggs, Allium.